Mom's Swiss Chicken

• 6 slices of Swiss cheese
• 4-6 precooked chicken breasts (sliced or chopped)
• 1 can of cream of chicken soup
• 1/2 cup of milk
• 2 cups seasoned stuffing mix bread crumbs (Pepperidge Farms etc.)
• 3-4 Tbsp butter melted

Preheat oven to 350 degrees. Arrange chicken in lightly greased 9x13 baking dish. Top with Swiss cheese. Combine soup & milk and stir until well mixed. Spoon sauce over chicken. Sprinkle stuffing mix over top and drizzle melted butter over crumbs. Bake at 350 degrees for 30-45 minutes until lightly browned.